Are you a die-hard steak fan? What makes you think that they make the best of food ever? Well!! There is hardly a word to express the hunger in you when steaks are placed exquisitely on a platter. Your love for steaks will be unchained because there is something that makes you turn to steaks other than any other meat.
Every time you feel like throwing evening parties, you go ahead with a special beef menu; and they seem to love all of this. Nowadays strip steaks have become the apple of everyone’s eye. The strip steaks are succulent and delicious and are mostly known as New York strip steaks.
Strip steaks comprise meat extracted from the loin’s core; strip steaks bear extra ordinary traits. They are extremely well marbled, bursting with flavor and tenderness. Chefs refer these meat cuts as ultimate for any beefy recipe.
Surprisingly, the boneless cut of beef welcome a variety of recipes; they can be cooked in different ways. Stir-fried, broiled or grilled strip steaks are exclusive meant for any of these. They say six 10 oz boneless strip steaks is the benchmark for any beefy recipe.
Now here is an absolutely delicious recipe; try it out tonight: